BOOK BELOW OR REACH OUT THROUGH OUR CONTACT FORM
OCT 19 2025
DEGUSTATION SAMPLE MENU
(private bookings only)
Turmeric & moringa pineapple gummy
Shiitake ceviche, candied grapefruit
Toasted local pecans; cinnamon, clove, cayenne
52 clove garlic soup with local bone broth
Sunflower umami caesar
Local fish with salsa verde & herbs
Roast pumpkin satay, pepitas
Fermented sourdough and whipped butter
Daube of local beef & marrow
Tart cherry and celery granita palate cleanser
Local cheese tasting plate, pickled curry leaf carrot and papaya
Black sesame ginger banana ice cream
by Radical Roots
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Catering events
Dinner in the Forest tasting menu
Workshops:
Compound umami salads, dressings – learn how to make complex and flavorful salads that turn them into comfort food!
Bone broth & stews (using the whole animal, pet food production)
Shiitake ceviche and mushroom log inoculation (take home a small mushroom log)
Raw pizza workshop – learn how to dehydrate a raw base and make sauces and toppings.
Creative health inspired dishes
Culinary
Pop-ups
Farmer’s Market booth
WORKSHOPS BEGIN FALL 2025
BE LOOKING FOR THE ANNOUNCEMENT FOR COMPOUND SALAD CLASS
Raw Pizza class
Make flavorful raw pizzas full of fiber. Sample a raw pizza. $49
Mushroom meatball and mushroom log inoculation workshop
Learn how to inoculate a mushroom log and how to use them as meat $49
Umami Compound Salads and Dressing Workshop
Learn a new approach to creating salads and dressings $49
Bone Broth Marrow Stock Workshop
$55.00
Learn how to make a proper marrow stock from bones, and to extract the most amount of flavor and nutrients.
Sample a French onion soup. Take home some nutrient-rich stock.
Radical Roots 